FOOD
A la carte
1/10
Sashimi of whelk
1650 yen(税込)
1/10
Eggplant marinated in dashi broth
693 yen(税込)
1/10
Today's seasonal vegetables
638 yen(税込)
1/10
Tamagoyaki (Japanese rolled omelet) with savory broth
748 yen(税込)
1/10
Lotus root wrapped in shiso leaf
715 yen(税込)
1/10
Two kinds of sashimi
1078 jpy(税込)
1/10
Assortment of three kinds of sashimi
1958 jpy(税込)
1/10
Sashimi boat platter
3223 yen(税込)
1/10
Charcoal-grilled Chiran chicken tataki
¥ 1210(税込)
1/10
Salt-grilled Chiran chicken with a fragrant charcoal aroma
1078 jpy(税込)
1/10
Deep-fried chicken with sea salt (one piece, serves two)
1760 yen(税込)
1/10
Seasonal vegetable tempura
836 jpy(税込)
1/10
Deep-fried sea bream with rice crackers, served in a silver sauce.
847 yen(税込)
1/10
Wagyu beef grilled in magnolia leaves
2079 jpy(税込)
1/10
Sendai beef special broth
1628 yen(税込)
1/10
Hitachi Beef Rare Nigiri (1 piece)
682 yen(税込)
1/10
Sea bream charippers
858 yen(税込)
1/10
Charcoal-grilled chicken rice porridge
946 yen(税込)
Yakitori (grilled chicken skewers) *Orders must be placed for two skewers each* *Available only on Fridays and Sundays*
1/10
Grilled young chicken thigh over charcoal
209 yen(税込)
1/10
Charcoal-grilled young chicken and chicken wings
253 yen(税込)
1/10
Chicken breast (wasabi/yuzu) (rare/well-done)
187 yen(税込)
1/10
Chicken heart
¥ 198(税込)
1/10
Charcoal-grilled chicken tail
¥ 198(税込)
1/10
Charcoal-grilled chicken neck
231 yen(税込)
1/10
Grilled chicken skin over charcoal
209 yen(税込)
1/10
White preparation and tsuke
¥ 198(税込)
1/10
Exquisite chicken liver
275 yen(税込)
1/10
Chicken liver (rare cut)
297 yen(税込)
