割烹　真

・Agar salad

(A specialty of Yamagata)

- Eggplant marinated in dashi broth

Today's fresh fish platter (two kinds)

- Seared Hitachi beef nigiri

(Produced in Hitachi, Ibaraki Prefecture)

- Seared Chiran chicken tataki with aromatic ponzu sauce

(Produced in Chiran Town, Kagoshima Prefecture)

Tempura made with seasonal vegetables

- Premium marbled horse sashimi

Sendai beef shabu

(Yumeou Golden Eggs from Himeji, Hyogo Prefecture)

(Produced in Sendai, Miyagi Prefecture)

・Rice cooked in a pot with snow camellia

(Uonuma-grown Koshihikari rice from Niigata Prefecture, made with Yukitsubaki rice)

*The dishes offered may change.