コース詳細

Course menu: 11,000 yen (tax included)

Course menu: 11,000 yen (tax included)

11000 yen(税込)

  • 9品
  • 2名

コースメニュー

Today's seasonal vegetables

Seasonal vegetable tempura

Wagyu hand-rolled sushi

・Two kinds of sashimi

Today's Obanzai (Kyoto-style home cooking)

- A palate cleanser

Raw jellyfish with ponzu sauce

Wagyu shabu-shabu

・Rice cooked in a pot with snow camellia

(Koshihikari rice from Uonuma, Niigata Prefecture)

*The dishes offered may change.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until midnight the day before your visit

2026/05/28 更新