割烹　真

Colorful seasonal vegetables

- Deep-fried sea bream

Today's fresh fish platter (two kinds)

Charcoal-grilled chicken with salt

(Produced in Chiran Town, Kagoshima Prefecture)

Freshly fried seasonal vegetable tempura

・Rice cooked in a pot with sea bream

(Uonuma-grown Koshihikari rice from Niigata Prefecture, made with Yukitsubaki rice)

*The dishes offered may change.