割烹　真

Colorful seasonal vegetables

Lotus root wrapped in shiso leaves

Chicken thigh preparation / Chicken breast preparation

・Yumeo rice cooked in a Yukitsubaki pot

(Uonuma-grown Koshihikari rice from Niigata Prefecture, made with Yukitsubaki rice)

(Yumeou Golden Eggs from Himeji, Hyogo Prefecture)

*The dishes offered may change.